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[IFT Science Publications: Brought to you by IFT and Wiley Blackwell]
2013 IFT Annual Meeting & Food Expo®
July 13-16, 2013
Chicago, IL
Join us at the IFT Annual Meeting & Food Expo to experience the newest products, learn about real-world applications of the latest food science advances, and hear from renown foreign policy adviser Dr. Fareed Zakaria on “Facing the Extreme: Food Challenges.” Visit for more information about this year’s event and for details about our Short Courses and the co-located IFT International Food Nanoscience Conference.

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[CFS | Certified Food Scientist]
Certified Food Scientist (CFS) Preparatory Course
Whether you’re applying for your Certified Food Scientist (CFS) certification, or simply looking for a food science refresher, IFT’s CFS prep course is a 1½ day course designed to help you brush up on your applied scientific knowledge in a group setting. The course includes face-to-face instruction, followed by a series of weekly webcasts with course faculty and participants. The next course will take place July 12-13, 2013, in Chicago, IL.
Visit for details and to register.


Meet the Editor of IFT Press Series title
Practical Ethics for the Food Professional: Ethics in Research, Education and the Workplace Practical Ethics for the Food Professional: Ethics in Research, Education and the Workplace
When:   Monday, July 15th, 3:00pm – 4:00pm
Where:  Wiley Booth #3522
* Purchase the book and save 20%
* Get a personalized signature from the editor himself!
Dr. J. Peter Clark is a Process Engineer and Consultant to the food industry, as well as a Contributing Editor of Food Technology magazine. Previously, Dr. Clark has served as a chair of both the IFT Food Engineering Division and the New Products and Technologies Committee. He has worked with agencies such as the U. S. Agricultural Research Service, and held leadership roles at companies including Fluor Daniel, A. Epstein and Sons International, and ITT Continental Baking Company.
Sneak review:
[Table of Contents] [Sample Chapter] [Pre-Order Now!]
Visit the Wiley Booth # 3522 and register to win a free 1-year subscription to the Journal of Food Science

Journal of Food Science


IFT Journals   IFT Press Series
Read select articles from IFT Publications
Journal of Food Science
Journal of Food Science

Providing Food for a Nation and World: A Question of Balance

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Edited by: E. Allen Foegeding
Impact Factor: 1.658
Online ISSN: 1750-3841
Comprehensive Reviews in Food Science and Food Safety Comprehensive Reviews in Food Science and Food Safety

Overview of Recent Events in the Microbiological Safety of Sprouts and New Intervention Technologies

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Impact Factor: 3.724
Published Bimonthly (6 issues/year)
Online ISSN: 1541-4337
Journal of Food Science Education Journal of Food Science Education

Development, Dissemination, and Preimplementation Evaluation of Food Safety Educational Materials for Secondary Education

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Edited by: E. Allen Foegeding
Online ISSN: 1541-4329

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[CFS | Certified Food Scientist]
Certified Food Scientist (CFS)
IFT’s Certified Food Scientist (CFS) credential is a certification program recognizing the applied scientific knowledge and skills of food scientists. Becoming a CFS confirms you have the skills and applied knowledge needed to excel at your job, demonstrates to employers your personal commitment to the profession, and provides you with a career advantage. Visit for details and to apply.


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