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Welcome to the latest IR newsletter from spectroscopyNOW.com
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Variable-temperature FTIR studies on thermal stability of hydrogen bonding in nylon 6/mesoporous silica nanocomposite Variable-temperature FTIR studies on thermal stability of hydrogen bonding in nylon 6/mesoporous silica nanocomposite
Hydrogen bonding in a nylon 6/mesoporous silica nanocomposite was investigated using variable-temperature FTIR spectroscopy. Comparison with the results for nylon 6 showed that mesoporous silica increases considerably the thermal stability of hydrogen bonding.


The aerosol end-of-the-pier show
The aerosol end-of-the-pier show
Understanding future climate change hinges on the analysis of all contributing factors, not least atmospheric aerosols. Now, infrared spectroscopy and mass spectrometry have revealed important clues as to the role of aerosols in affecting climate patterns.


Rapid prediction of composition and flavor quality of Cheddar cheese using ATR-FTIR spectroscopy
Rapid prediction of composition and flavor quality of Cheddar cheese using ATR-FTIR spectroscopy
A rapid and simple instrumental method based on FTIR spectroscopy was developed for simultaneous analysis of Cheddar cheese composition and flavor quality and tested on twelve different Cheddar cheese samples.



Books
Wiley Encyclopedia of Forensic Science Wiley Encyclopedia of Forensic Science

This A to Z encyclopedia provides a comprehensive, definitive, and up-to-date reference of the main areas of specialist and expert knowledge and skills used by those involved in all aspects of the forensic process, including, but not limited to, forensic scientists, doctors, practicing and academic lawyers, paralegals, police, crime scene investigators, analytical chemists, behavioral scientists and toxicologists.

In The News
  • 2009 Kowalski Prize winners announced
  • Malvern's Dr E Neil Lewis is this year's ACS Anachem Award winner
  • ICx Technologies Introduces Fido(R) Verdict(TM)-Quickly Identifies Explosives, Narcotics and Liquid Threats
  • Melamine in milk can be detected using near infrared spectroscopy

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