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IFT News
 
IFT Salary Survey Report   New IFT Salary Survey Report Available

The 2013 IFT Employment & Salary Survey Report is now available!  This robust report is filled with detailed data on the compensation of professionals involved in food science and technology. Examine the data and compare salaries by business sector, background, geography, and more. The Report is free to IFT members and $99 for nonmembers. Not a member? Join IFT and get your copy of the report free! Visit ift.org/salaryreport to learn more.

 

IFT14
Join Us for the 2014 IFT Annual Meeting & Food Expo

Register now to attend the 2014 IFT Annual Meeting & Food Expo, June 21-24, in New Orleans, LA. You’ll see, touch, and experience the latest products, learn about the most recent advances in food science and their applications, and discover how to turn innovative ideas into a career advantage. Visit ift.org/IFT14 for more information, as well as for details about our pre-meeting Meeting Short Courses.

Register by May 9 and save up to $150!

 

IFT Wellness 14
IFT’s Wellness 14 Offers Healthy Snack Insights from Top Companies in the Industry

Through this two-day focused conference, hear how DuPont uses processing to create higher protein nutritional bars and protein drinks. Find out how Cargill reduces sodium by better understanding the functional role of salt in meat and cheese. And learn how Naturex reduces sugar in soft drinks without sacrificing taste. Industry leaders from these companies, along with an expected 300 other food professionals from top organizations, will be gathering to downtown Chicago, March 20-21, to discuss new and innovative ways to commercialize healthy snack foods. Their stories will fall into three tracks of sessions, which include Sodium Reduction, Protein Enhancement, and Sugar Reduction. Learn more and register at ift.org/wellness.
 
 
IFT Journals
 
IFT Press Series
 
Read sample articles from IFT Publications
Journal of Food Science
Edited by:
E. Allen Foegeding
Impact Factor: 1.775
Journal of Food Science

Sample Issue
 
Comprehensive Reviews in Food Science and Food Safety
Edited By:
Manfred Kroger
Impact Factor: 5.053
Comprehensive Reviews in Food Science and Food Safety

Sample Issue
 
Journal of Food Science Education
Edited By:
Shelly Schmidt
Journal of Food Science Education

Sample Issue
 
 
NEW from IFT Press
Food Texture Design and Optimization (0470672420) cover image
Yadunandan Lal Dar,
Joseph M. Light
Food Texture Design and Optimization

Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement.


Buy Now
 
Mathematical and Statistical Methods in Food Science and Technology (1118433688) cover image
Daniel Granato,
Gaston Ares
Mathematical and Statistical Methods in Food Science and Technology

An accessible, practical guide to applying statistical and mathematical technologies in food science, Mathematical and Statistical Methods in Food Science and Technology is suitable for readers across a range of knowledge levels and food-related disciplines.

Buy Now
 

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